Guernsey Dairy purchases on average, 8 million litres of raw milk from 18 locally registered dairy farms every year. On average 22,500 litres of milk is collected, tested, pasteurised and packed everyday and is distributed across the island into retail outlets, catering establishments and onto doorsteps. The dairy tasked TPA with creating new packaging for the various products they produce. Including their rich creamy milk, cream, butter, ice-cream and their award winning cheeses.
